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Recipes
| Kohlrabi Soup with Prawns |
| Chef |
Philip Mihalski |
| Restaurant/Operation |
Nell's Restaurant, Seattle |
| Menupart |
Fish and Seafood, Soups and Stews |
| Daypart |
Lunch, Dinner |
| Region |
American |
| Yield: 8 servings |
| Butter, divided use |
3 Tbsp. |
| Kohlrabi, peeled and cubed |
2 lbs. |
| Chicken stock |
1 qt. or more |
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1. In medium stockpot, melt 2 Tbsp. butter; sauté onion until translucent. Add kohlrabi and 1 quart chicken stock; simmer until tender. Season with salt and pepper.
2. Transfer contents to blender; puree. Add cream and additional stock as necessary. Adjust seasonings.
3. Melt remaining butter in skillet; sauté prawns. Season with salt and pepper. Ladle soup into 8 bowls and garnish each with prawn and chives. |
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