This year’s six Ivy Award-winning operations share with all past honorees an unflagging determination to stand apart from the commonplace in food and service.
Oyster and Artichoke Soup
Low-Country Shrimp and Grits
Chocolate Praline Cheesecake
Bistecca Alla Fiorentina Per Due (Grilled Rib-Eye Steak for Two)
Orecchiette Baresi Con Salsiccia e Rapette (Pasta with Sausage and Rapini)
Scallop Ceviche With Citrus Vinaigrette and Avocado
Roasted Figs with Gorgonzola, Balsamic Vinegar and Black-Pepper Zabaglione
Summer Corn and Shellfish Hash
Steamed Maine Lobster on Fettuccine with Carrot, Ginger, Snow Peas and Cognac-Coral Butter Sauce
