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Reed Business Foodservice & Hospitality Group is a powerful ally for foodservice operators and suppliers, with a line-up of magazines and e-newsletters that provide comprehensive marketplace coverage. All are free to qualified subscribers.
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Restaurants & Institutions (R&I) is the leading source of food and business-trend information and exclusive research on operators and restaurant patrons. Editorial coverage spans the entire foodservice industry, including chains, independent restaurants, hotels and institutions. Twenty-three issues per year.
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Chain Leader magazine provides strategic insight and business analysis for headquarters management of chain restaurant companies. It covers such topics as brand management, finance, leadership, communication, concept and menu development, technology, food safety and human assets. Published monthly.
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Foodservice Equipment & Supplies (FE&S) transports readers to the frontlines of foodservice operations to see how equipment and supplies are applied in a wide variety of professional kitchens. It is written for dealers and distributors of foodservice equipment and supplies and for those who design foodservice facilities and specify equipment and supplies for multi-unit chain operations as well as individually owned/operated chains.
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Newsbites is a free daily briefing on the day's top foodservice news, delivered via e-mail. Scan the headlines or click for the full story.
Subscribe to Newsbites.
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FlashNews is a free weekly e-mail newsletter, featuring the latest news and analysis relating to foodservice equipment and supplies.
Subscribe to FlashNews.
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R&I Recipes & Ideas is a free monthly newsletter that keeps you up to date on what's cooking in leading kitchens. Get fresh thinking about guests' favorite menu items with this monthly collection of restaurant-ready recipes and menu ideas.
Subscribe to R&I Recipes & Ideas.
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Issued monthly, The Specifier is an online resource to help you stay current on new regulations, products, trends and research.
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