Joseph Carbonara
Editor-in-Chief
Foodservice Equipment & Supplies
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A Chicago resident, Joe brings a diverse editorial background to his role of editor in chief. Since graduating from DePaul University, Joe has held a variety of editorial positions, including general assignment reporter, sports editor and magazine editor, to name a few. To supplement his editorial experience, Joe brings to the table a relative baseline of knowledge about the foodservice E&S industry. In his previous role with SmithBucklin, Joe served as a marketing and communication manager for the North American Association of Food Equipment Manufacturers (NAFEM). Joe's duties include formulating the editorial calendar, editing all issue content, and representing the magazine at industry events.