American Hotel & Lodging Association ( AH&MA )
AH&LA is a 94-year-old dual membership association of state and city partner lodging associations throughout the United States. Headquartered in Washington, D.C., it provides members with advocacy on Capitol Hill, public relations and image management, education, research and information, and other services to ensure a positive business climate for the U.S. lodging industry.
American School Food Service Association (ASFSA)
The American School Food Service Association (ASFSA) represents the nutritional interests of children by providing education and training, setting standards through certification and credentialing, and gathering and communicating regulatory, legislative, industry, nutritional and other types of information related to school nutrition.
National Association of College & University Food Services (NACUFS)
The National Association of College & University Food Services (NACUFS) is the trade association for foodservice professionals at colleges and universities in the United States, Canada and abroad, providing members with educational programs, publications, management services, and networking opportunities.
National Council of Chain Restaurants
The National Council of Chain Restaurants (NCCR), a division of the National Retail Federation, is an organization composed of nearly 40 of the largest chain restaurant companies in the United States. Its mission is to advance sound public policy that represents the best interests of the industry.
National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 900,000 restaurant and foodservice outlets employing 12.2 million people.
National Restaurant Association
National Restaurant Association Convention Office
National Restaurant Association Educational Foundation
The National Society for Healthcare Foodservice Management (HFM)
The National Society for Healthcare Food Service Management (HFM) is the only professional society dedicated to senior independent non-contract healthcare foodservice management professionals and their suppliers.
Society for Foodservice Management (SFM)
The Society for Foodservice Management (SFM) is a national association serving executives in the onsite foodservice industry by providing professional development through research and information, continuing education and member interaction.
Alabama Restaurant Association
Alaska Cabaret, Hotel, Restaurant & Retailers Association
Arizona Restaurant Association
Arkansas Hospitality Association
California Restaurant Association
Colorado Restaurant Association
Hawaii Restaurant Association
Florida Restaurant Association
Iowa Hospitality Association
Kentucky Restaurant Association
Louisiana Restaurant Association
Restaurant Association of Maryland
Michigan Restaurant Association
Minnesota Restaurant Association
Mississippi Restaurant Association
Missouri Restaurant Association
Montana Restaurant Association
Nevada Restaurant Association
New Hampshire Lodging and Restaurant Association
New Jersey Restaurant Association
New Mexico Restaurant Association
New York State Restaurant Association
North Carolina Restaurant Association
Ohio Restaurant Association
Oklahoma Restaurant Association
Oregon Restaurant Association
Rhode Island Hospitality & Tourism Association
Hospitality Association of South Carolina
Hospitality Division of the South Dakota Retailers Association
Tennessee Restaurant Association
Texas Restaurant Association
Utah Restaurant Association
Vermont Lodging and Restaurant Association
Washington Restaurant Association
Restaurant Association of Metro Washington
West Virginia Hospitality and Travel Association