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Facility Design Project of the Year
Foodservice Equipment & Supplies' Facility Design Project of the Year honors outstanding achievement in foodservice operation design. Determined by an expert panel of foodservice consultants, winning entries are selected based on:
- Overall efficiency
- Degree to which they contribute to their operation's goals
- Quality and creativity of the solutions to each project's unique challenges
In an in-depth profile appearing in the magazine's May issue, FE&S editors take a deeper look at this unique project to examine the underlying factors that contributed to its success.
Congratulations to the Facility Design Project of the Year award winners:
| 2006 |
Rams Head Dining Center, University of North Carolina
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| 2005 |
Ah Sin at the Paris Las Vegas Hotel & Casino
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| 2004 |
McMahon 8 at the University of Washinton
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| 2003 |
Brain Food Court at Chicago’s Museum of Science and Industry
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