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Facility Design Project of the Year

Foodservice Equipment & Supplies' Facility Design Project of the Year honors outstanding achievement in foodservice operation design. Determined by an expert panel of foodservice consultants, winning entries are selected based on:

  • Overall efficiency
  • Degree to which they contribute to their operation's goals
  • Quality and creativity of the solutions to each project's unique challenges

In an in-depth profile appearing in the magazine's May issue, FE&S editors take a deeper look at this unique project to examine the underlying factors that contributed to its success.

Congratulations to the Facility Design Project of the Year award winners:

2006 Rams Head Dining Center, University of North Carolina
2005 Ah Sin at the Paris Las Vegas Hotel & Casino
2004 McMahon 8 at the University of Washinton
2003 Brain Food Court at Chicago’s Museum of Science and Industry

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