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Recipes
| Buffalo Chicken Lettuce Wraps |
| Restaurant/Operation |
The Cellar, University of Richmond, Va. |
| Menupart |
Poultry, Sandwiches |
| Daypart |
Lunch, Dinner |
| Region |
American |
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Buffalo Chicken Lettuce Wraps
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| Yield: 1 serving |
| Large romaine lettuce leaves |
4 |
| Grilled chicken breast, sliced |
12 oz. |
| Buffalo Veggie Mix (recipe follows) |
8 oz. |
| Blue-cheese dressing |
2 oz. |
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Drizzle chicken strips with buffalo sauce and toss thoroughly to coat. Place chicken, lettuce leaves, Buffalo Veggie Mix and dressing in separate bowls and serve.
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Buffalo Veggie Mix
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| Yield: 12 oz. |
| Cucumber, seeded and diced |
4 oz. |
| Baby carrots, sliced |
4 oz. |
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| Toss vegetables together in medium bowl and reserve. |
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