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Recipes

Buffalo Chicken Lettuce Wraps


Restaurant/Operation The Cellar, University of Richmond, Va.
Menupart Poultry, Sandwiches 
Daypart Lunch, Dinner
Region American

Buffalo Chicken Lettuce Wraps
Yield: 1 serving
Large romaine lettuce leaves 4
Grilled chicken breast, sliced 12 oz.
Buffalo sauce 3 oz.
Buffalo Veggie Mix (recipe follows) 8 oz.
Blue-cheese dressing 2 oz.
Drizzle chicken strips with buffalo sauce and toss thoroughly to coat. Place chicken, lettuce leaves, Buffalo Veggie Mix and dressing in separate bowls and serve.
Buffalo Veggie Mix
Yield: 12 oz.
Cucumber, seeded and diced 4 oz.
Celery, diced 4 oz.
Baby carrots, sliced 4 oz.
Toss vegetables together in medium bowl and reserve.

 
 
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