á
Search


My QuickPicks
Register now to activate

Contents At A Glance

Recipes

Grilled Chicken Caesar Club


Chef Peter Gibbons, Senior Director of Research and Development,
Restaurant/Operation Burger King, Miami
Menupart Poultry, Sandwichesá
Daypart Lunch, Dinner
Region American

Yield:á1 serving
Caesar dressing 1 oz.
Sourdough bun, halved, buttered 1
Grilled chicken breast 1
Parmesan cheese 1/2 oz.
Bacon slices 3
Tomato slice 1
Iceberg/romaine mix 1 oz.
Spread 1/2 oz. Caesar dressing on bottom half of bun; top with chicken breast, Parmesan cheese, bacon, tomato and lettuce. Finish with remaining dressing and top with bun half.
Note: BK would not disclose all amounts. Portions for dressing, Parmesan and lettuce are R&I estimates.


Copyrightę 1999-2006 Reed Business Information, a division of
The Reed Business logo, Restaurants & Institutions, R&I, Chain Leader, Foodservice Equipment & Supplies and FE&S are registered trademarks. All rights reserved.
Use of this web site is subject to its Terms and Conditions of Use. View our Privacy Policy. .