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Recipes
| Grilled Chicken Caesar Club |
| Chef |
Peter Gibbons, Senior Director of Research and Development, |
| Restaurant/Operation |
Burger King, Miami |
| Menupart |
Poultry, Sandwiches |
| Daypart |
Lunch, Dinner |
| Region |
American |
| Yield: 1 serving |
| Sourdough bun, halved, buttered |
1 |
| Iceberg/romaine mix |
1 oz. |
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Spread 1/2 oz. Caesar dressing on bottom half of bun; top with chicken breast, Parmesan cheese, bacon, tomato and lettuce. Finish with remaining dressing and top with bun half.
Note: BK would not disclose all amounts. Portions for dressing, Parmesan and lettuce are R&I estimates. |
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