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Contents At A Glance


Grilled Chicken Caesar Club

Chef Peter Gibbons, Senior Director of Research and Development,
Restaurant/Operation Burger King, Miami
Menupart Poultry, Sandwichesá
Daypart Lunch, Dinner
Region American

Yield:á1 serving
Caesar dressing 1 oz.
Sourdough bun, halved, buttered 1
Grilled chicken breast 1
Parmesan cheese 1/2 oz.
Bacon slices 3
Tomato slice 1
Iceberg/romaine mix 1 oz.
Spread 1/2 oz. Caesar dressing on bottom half of bun; top with chicken breast, Parmesan cheese, bacon, tomato and lettuce. Finish with remaining dressing and top with bun half.
Note: BK would not disclose all amounts. Portions for dressing, Parmesan and lettuce are R&I estimates.

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