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Recipes
| Barbecued Pork Smokehouse Cuban-style Sandwich |
| Chef |
Steven Jayson |
| Restaurant/Operation |
Universal Resort Group, Orlando, Fla. |
| Menupart |
Meats, Sandwiches |
| Daypart |
Lunch, Dinner |
| Region |
Latin Fusion |
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Barbecued Pork Smokehouse Cuban-style Sandwich
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| Yield: 12 servings |
| Cuban or French bread loaves, each 2-ft. long |
4 |
| Hickory-smoked barbecue butts, thinly sliced |
4 lb. |
| Mango barbecue sauce (recipe follows) |
4 cups |
| Yellow onions, sliced and caramelized |
2 |
| Smoked Gouda cheese, sliced |
1 1/2 lbs. |
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1. Slice bread in half lengthwise and layer half with pork slices and mango barbecue sauce. Add layers of onions, pickles and cheese.
2. Top with other half of bread; slice each loaf into 3 portions.
Place each sandwich on heated press or grill until cheese is melted.
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Mango Barbecue Sauce
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| Combine 30 oz. puréed mangoes with 120 oz. prepared barbecue sauce. |
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