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Recipes
Barbecued Pork Smokehouse Cuban-style Sandwich |
Chef |
Steven Jayson |
Restaurant/Operation |
Universal Resort Group, Orlando, Fla. |
Menupart |
Meats, Sandwiches |
Daypart |
Lunch, Dinner |
Region |
Latin Fusion |
Barbecued Pork Smokehouse Cuban-style Sandwich
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Yield: 12 servings |
Cuban or French bread loaves, each 2-ft. long |
4 |
Hickory-smoked barbecue butts, thinly sliced |
4 lb. |
Mango barbecue sauce (recipe follows) |
4 cups |
Yellow onions, sliced and caramelized |
2 |
Smoked Gouda cheese, sliced |
1 1/2 lbs. |
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1. Slice bread in half lengthwise and layer half with pork slices and mango barbecue sauce. Add layers of onions, pickles and cheese.
2. Top with other half of bread; slice each loaf into 3 portions.
Place each sandwich on heated press or grill until cheese is melted.
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Mango Barbecue Sauce
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Combine 30 oz. puréed mangoes with 120 oz. prepared barbecue sauce. |
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