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Recipes
Balsamic Chicken-and-Vegetable Wrap |
Restaurant/Operation |
Via Christi Regional Medical Center, Wichita, Kan. |
Menupart |
Poultry, Sandwiches |
Daypart |
Lunch, Dinner, Snacks |
Region |
American |
Yield: 1 serving |
Cooked chicken strips |
3 oz. |
Green peppers, chopped |
1/4 cup |
Zucchini, chopped |
1/4 cup |
Yellow squash, chopped |
1/4 cup |
Mushrooms, sliced |
1/4 cup |
Grated low-fat mozzarella cheese |
1/4 cup |
Low-fat tortilla, 12-in. |
1 |
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1. Sauté chicken with onions, green peppers, tomatoes, zucchini, squash and mushrooms. Add garlic and vinegar; sauté until pan is deglazed.
2. Place ingredients on tortilla and roll. Grill on panini grill until thoroughly heated. Slice diagonally. Serve with fresh fruit salad if desired. |
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