My QuickPicks
Register now to activate

Contents At A Glance


Balsamic Chicken-and-Vegetable Wrap

Restaurant/Operation Via Christi Regional Medical Center, Wichita, Kan.
Menupart Poultry, Sandwiches 
Daypart Lunch, Dinner, Snacks
Region American

Yield: 1 serving
Cooked chicken strips 3 oz.
Onions, diced 1/4 cup
Green peppers, chopped 1/4 cup
Tomatoes, diced 1/4 cup
Zucchini, chopped 1/4 cup
Yellow squash, chopped 1/4 cup
Mushrooms, sliced 1/4 cup
Garlic, minced 1 Tbsp.
Balsamic vinegar 2 Tbsp.
Grated low-fat mozzarella cheese 1/4 cup
Low-fat tortilla, 12-in. 1
1. Sauté chicken with onions, green peppers, tomatoes, zucchini, squash and mushrooms. Add garlic and vinegar; sauté until pan is deglazed.
2. Place ingredients on tortilla and roll. Grill on panini grill until thoroughly heated. Slice diagonally. Serve with fresh fruit salad if desired.

Copyright© 1999-2006 Reed Business Information, a division of
The Reed Business logo, Restaurants & Institutions, R&I, Chain Leader, Foodservice Equipment & Supplies and FE&S are registered trademarks. All rights reserved.
Use of this web site is subject to its Terms and Conditions of Use. View our Privacy Policy. .