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Bananas Foster Pancakes

Chef Heather Gardea
Restaurant/Operation Carrows Restaurants, Carlsbad, Calif.
Menupart Breads 
Daypart Breakfast
Region American

Yield: 1 serving
Pancake batter 7 1/2 oz.
Maple-flavored syrup, divided use 3 oz.
Banana, small- to medium-sized, sliced 1
Caramel sauce 1/2 oz.
Whipped cream 1 oz.
1. Pour pancake batter onto griddle to make 3 equal-sized pancakes. Cook 4 to 5 minutes, flipping once, until golden brown.
2. Heat 1 oz. syrup in sauté pan. Add banana slices and sauté until heated through.
3. Shingle pancakes across 11-in. platter. Pour heated bananas with syrup over pancakes; drizzle with caramel sauce and top with whipped cream. Serve with 2 oz. syrup on side.

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