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Contents At A Glance

ResearchMenu — Reports

Menu Research

Starting with R&I's respected Menu Census research, which analyzes 550 items menued in the foodservice industry, this section is invaluable for spotting and forecasting menu trends in menuing and as a benchmarking tool.

Available reports:

Menu Census Data One-Year Subscription
Quite simply, Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items!

But Menu Census does a lot more than tell you what's on menus. The operators themselves rate the sales strength of various items, allowing for comparison of items and benchmarking. You also get "on the menu" percentages and sales ratings broken out by region and operator segment, as well as ranked listings and informative analysis.

Using our Web-based search tool, find everything you need to know about individual menu items. View a sample report.
$500
Menu Census Subcategory Report - Alcoholic Beverages
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Asian Center of Plate
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Breads
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Breakfast Foods
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Cakes
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Italian Center of Plate
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Juices
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Meat Center of Plate
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Mexican Center of Plate
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Non-Alcoholic Beverages
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Pies
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Potatoes
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Poultry Center of Plate
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Rice/Starch/Pasta/Legumes
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Salad Dressings
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Salads
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Sandwiches
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Seafood Center of Plate
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Side Dishes
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Soups
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Treats
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350
Menu Census Subcategory Report - Vegetables
Menu Census is the industry source about the foods and beverages operators are putting on the menu. The survey canvasses almost 1,500 operators from all segments of the foodservice industry regarding over 550 menu items.

Subcategory reports, which summarize data for all menu items in a subcategory, can be purchased individually and downloaded immediately (Acrobat PDF format).
$350

 
 
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