Chain Leader magazine provides strategic insight and business analysis for headquarters management of chain restaurant companies. Topics covered include brand management, finance, leadership, communication, concept and menu development, technology, food safety and human assets. It is published monthly.
Request a free subscription to Chain Leader magazine; the digital edition; or Newsbites, the daily e-newsletter.
Chain Leader Senior Editor David Farkas muses about the restaurant industry.
Read the blog....
Don't miss Chain Leader's special issue, Driving Traffic, where Chain Leader sets out to find the best ways to increase customer counts and which methods are worth the investment. This issue presents case studies on different advertising media, e-mail campaigns, local-store marketing, community goodwill, menu changes and promotions, service initiatives and more.
Check out the contents....
Exclusive Chain Leader research reveals recruiting and retention methods of managers from different service industries. Get the report....
Chain Leader's "How to Grow to 100 Units" site is devoted to helping entrepreneurs and young chains get to the next level. We connect you with other young chains and more experienced operators to help accomplish your goal.
We're kicking it off with a summary and video clips from Chain Leader's recent roundtable discussion on growing to 100 units, featuring nine chain leaders who share real-world experiences and know-how. You'll also find 16 web-exclusive articles from the editors, and more!
Grow to 100 units!
Exploring franchise opportunities? At Chain Leader's Franchise Developer Online you can conveniently research an array of restaurant concepts. In-depth information on investment requirements, financing and support services make this site a great time-saver. Go to Franchise Developer Online.
With this special issue, “Best Places To Work,” Chain Leader has set out to deliver the best practices in human resources in chain restaurants. The case histories in this issue hold real-life solutions for any operator trying to become an employer of choice and illustrate the important link between people and profits.
Follow the leaders....
Chain Leader's
"How to Grow to 100 Units" site is devoted to helping entrepreneurs and young chains get to the next level. We connect you with other young chains and more experienced operators to help accomplish your goal.
With this special issue, “Best Places To Work,” Chain Leader has set out to deliver the best practices in human resources in chain restaurants. The case histories in this issue hold real-life solutions for any operator trying to become an employer of choice and illustrate the important link between people and profits.
