About Restaurants & Institutions

Published 24 times per year, R&I magazine reaches 154,100 subscribers, including executives who operate independent and chain restaurants, hospitals, colleges, schools, airline foodservice, and hotels/resorts, as well as dealers/distributors and consultants in the foodservice supplies industry.

Restaurants & Institutions also publishes a wide variety of email newsletters and RSS feeds for foodservice professionals in all industry segments, both commercial and noncommercial; and conducts a wide variety of independent research across the foodservice industry.

R&I's signature events - the Ivy Awards and Consumers' Choice in Chains - bring together industry decision-makers to reward and recognize leadership and excellence across the restaurant and foodservice industry.

Restaurants & Institutions is published by Reed Business Information.

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