Earl Of Sandwich

      OUR HISTORY  

In 1762, John Montagu, the fourth Earl of Sandwich, had his hands, full, literally. He was First Sea Lord of the mighty British Navy, a noted explorer, and also a dedicated gambler with a love of daylong card games.
This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two pieces of bread. From then on it did not matter if you were fighting a great sea battle or laying down a Royal flush you could eat great food without too much fuss.

      OUR FOOD  

Our menu is designed to produce high quality items, at value for money prices that go way beyond the expectation of our customer. There is nothing complicated, it is great ingredients, put together with care and consistency in our own unique way. We will do whatever it takes to make and serve the world's finest sandwiches!
Our hot signature sandwiches are at the heart of the menu. The Angus beef is slow roasted in-house and freshly carved. All of our hot sandwiches are made to order from scratch using high quality fresh ingredients and served on our very own artisan baked loaf and topped with unique sauces and spreads. Whilst no specialized kitchen qualifications are needed for our menu, it does take people who are single minded in their desire to serve the finest sandwiches.

Our System has been developed to produce high quality sandwiches quickly, creating sales volumes way above industry average.

      WE OFFER

• A System To Produce The World's Finest Sandwiches.
  
• Site Selection Assistance.
  
• State Of The Art Training Program.
  
• Strong Operational Support and Opening Assistance.
  
• On-going, Follow-Up Training.
  
• On-going Menu Developement.