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Contents At A Glance

FE&SEditorial Archives2002 — July

July 2002

Cover Story: Multi-Generational DealershipsWhat Makes Them Work?
Operating a multi-generational E&S dealership and all that it entails - from development to management to addressing succession issues - requires careful planning, deft diplomacy and the ability to preserve the past while working to build the future.

Feature: E-LearningA New Classroom For Success
Even the most avid internet users may find themselves in unfamiliar territory when they begin to seek professional education online, but getting started is easy. FE&S spoke to four 'e-learners' about why they began using internet training and how they were able to complete their course work successfully.

Editor's Perspective: Getting On Board

Parting Shot: What Is Time Worth?

Stern's Concerns: Some Are More Equal

Facility Design Project of the Month:

  • Commander's Palace Las Vegas
    A 6,000-square-foot kitchen designed for the preparation of fresh ingredients cooked la minute is supporting the Brennan family's venture into the Las Vegas restaurant scene with the introduction of a new Commander's Palace.
  • Web exclusive supplement

DSR of the Month: Donna Jones Ford Hotel Supply, St. Louis

E&S Spotlight:

  • Perfect Prep Areas
    Though providing equipment and supplies needed for meal prep may seem to be a simple task, suppliers should not skimp on the attention given to this key kitchen area. Not having the proper tools in a prep area can throw busy kitchen staff off schedule or even contribute to food safety risks.
  • Web exclusive supplement




 
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