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Contents At A Glance

FE&SEditorial Archives2002 — November

November 2002

Cover Story: Industry Partners
Here are the headquarters addresses, phone numbers and names of presiding executive officers for the major equipment and related foodservice associations, equipment buying groups and other service providers.

Editor's Perspective: ForecastNew Challenges On The Horizon

Facility Design Project of the Month:

  • Museum Of Science And Industry Chicago
    An inspiring, interactive restaurant designed to challenge traditional views of foodservice has become a FOH showcase for a rotating charbroiler, infrared cooktops, a stone-hearth gas-fired oven, adjustable sneeze guards and versatile hot/cold wells. A full lineup of equipment was installed in the back of the house, as well.
  • Web exclusive supplement

DSR of the Month: Jeremy Paule, Curtis Restaurant Equipment, Springfield, Ore.

In Brief: Industry News





 
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