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                 October 2003 
                Cover Story: 2003 Tabletop Performance Award Winners 
                Feature: TOP of Their Class 
                Which firm makes the best light equipment? Who do dealers think produces the best refrigeration? Which maker of combi ovens do consultants prefer? What do companies in the supply chain value most in their partners? The answers to all these questions, and many others, can be found in the results of FE&S' third annual Best in Class survey. 
                Editor's Perspective: Observations From NAFEM 
                Consultant's Viewpoint: Doing Business In The Dark 
                Parting Shot: Gaining New Benefits From IT 
                Operator's Opinion: A Dual Viewpoint On Service 
                Chain Profile: D'Angelo Sandwich Shops 
                At a time when the popularity of sandwiches in the quick-service restaurant category is growing, D'Angelo Sandwich Shops continues to differentiate its menu offerings by the use of an on-site grill and off-site lineup of bakery equipment that produces fresh breads daily. 
                Facility Design Project of the Month: 
                
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                    Baptist Health Medical Center, Little Rock, Ark.
 
                    A roll-in blast chiller, walk-in and roll-through refrigerators, freezers, combi steamer-ovens, steam-jacketed kettles, fryers, a tray line and a whole gamut of other new equipment were installed as part of this medical center's multi-phase renovation. The recent reconstruction of its 30-year-old kitchen has increased production capacity, reduced labor and brought the facility into compliance with current codes.
                   
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                    Web exclusive supplement
                  
 
                 
                DSR of the Month: Ronald Apple, Edward Don & Co., Atlanta 
                E&S Spotlight: Coffee Stations & Pantries Perking Up 
                Equipment packages for coffee preparation and service vary considerably from operation to operation, depending on the style of service, concept identity and volume of customers served. 
                Product Sales Tips: Hitting The Sales Hot Spots With Ovens 
                To understand how the most popular (and some of the most innovative) ovens can add value for customers, it's important to remain current with their most salient selling features. 
                Web Exclusive: IH/M&RS Celebrates 88 Years Of Service 
                In Brief: Industry News 
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