November 2003

Feature: Industry Partners
Here are the headquarters addresses, phone numbers and names of presiding executive officers for the major equipment and related foodservice associations, equipment buying groups and other service providers.

Editor's Perspective: Low Price Losers

Facility Design Project of the Month:

• Specchio at The Borgata, Atlantic City, N.J.
  In the first new hotel casino to be built in Atlantic City in 13 years, island cooking suites, a brick oven, rotisserie, combi and convection ovens, black-glass plate warmers under hanging heat lamps and a full array of other equipment are allowing renowned chef/restaurateur Luke Palladino and his team to produce authentic Italian regional specialties for Specchio and two other restaurant concepts.
• Web exclusive supplement

DSR of the Month: Tony Almengual, Beltram Food Service Group, Tampa, Fla.

Product Sales Tips:

• Guiding Customers Through Walk-In Refrigerators & Freezers
  Walk-ins are pre-fabricated or built-in in a bewildering array of standard or custom sizes. They can be located inside or outside, built with or without floors and have either attached or remote condensers. Therefore, walk-in customers must rely on DSRs' ability to determine appropriate specifications to maximize safe on-site storage capabilities and operate most efficiently.
• Web exclusive supplement

In Brief: Industry News