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April 4, 2005
FEDA Names Executive Committee, Board
FEDA announced the individuals elected to its executive committee and board of directors during the association’s annual conference last month.
The members voted Rick Ellingson, who completed his two-year term as FEDA president during the conference, the group’s chairman of the board.
Bruce Gulbas of National Restaurant Supply, El Paso, Texas, was elected FEDA president. Jim Hanson of Columbus, Ohio-based Best Restaurant Equipment & Design was elected vice president. Kimberley Gill Rimsza of Gill Group, Phoenix, was voted treasurer, while Stephen McGarry of Warren, R.I.-based Paramount Restaurant Supply was named secretary.
Five people were elected to their first two-year terms on the FEDA board of directors, including: Eric Boelter of The Boelter Cos., Milwaukee; Gary Licht of Jacob Licht, Providence, R.I.; Mitchell Hoffman of Penn Fixture & Supply Co., Pittsburgh; Dan Beltram of Beltram Foodservice Group, Tampa, Fla.; and Brad Wasserstrom of The Wasserstrom Co., Columbus, Ohio.
Chosen to serve second two-year terms on the board were Jerry Hyman, TriMark USA, South Attleboro, Mass.; Hal Schroeder, Concept Services, Austin, Texas; Ed Johnstun, Dick’s Restaurant Supply, Seattle; and David Stafford Jr. of Stafford-Smith, Kalamazoo, Mich.
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