FlashNews - Chefs Take Center Stage at NRA Venue

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FE&S — FlashNews — 2005-04-25 — News

April 25, 2005

Chefs Take Center Stage at NRA Venue

Representing a variety of industry segments and concepts, 14 different chefs will demonstrate their professional prowess at the Chefs Stage culinary showcase during the National Restaurant Association Show, May 21 - 24 in Chicago. The Chefs Stage is a state-of-the-art display kitchen that will allow the participating professionals to illustrate leading-edge applications of equipment and supplies in the pursuit of some of the industry’s hottest menu trends.

The chefs will take the stage for one hour each at 10 a.m., 11:30 a.m., 1 p.m. and 3 p.m., on each of the four show days.

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