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Contents At A Glance

FE&SFlashNews2005-04-25 — News

April 25, 2005

NAFEM Updates CFSP Text

The North American Association of Food Equipment Manufacturers has revised and reissued its CFSP textbook.

Now known as the CFSP Study Guide, "An Introduction to the Foodservice Industry," the release features new updated material for foodservice professionals to use when preparing for the written Certified Foodservice Professional examination and as a resource to help stay abreast of changes within the foodservice equipment and supplies industry.

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