September 5, 2005

FCSI NAD Releases Specification Paper

The Foodservice Consultants Society International’s North American Division released “Food Equipment Specifications: An All-Industry Guide & Recommended Best Practices.”

FCSI’s NAD withdrew its endorsement of the earlier Proprietary Specifications White Paper in favor of this newer document. The paper outlines best practices for writing specifications and making substitutions, and clearly endorses single-source specifications.

“By definition, a proprietary specification either removes the opportunity for a kitchen equipment contractor to request a substitution or clearly dictates the process and financial obligations associated with making such a change before the final bids are submitted,” the paper reads.

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