January 16, 2006

NRA Names Kitchen Innovations Recipients

The National Restaurant Association announced 18 recipients of the 2006 Kitchen Innovations Award. The program seeks to recognize the most innovative products in the foodservice industry, as judged by an independent panel of foodservice consultants and multi-unit operators.

The following recipients will host live, interactive demonstrations during the Restaurant, Hotel-Motel Show from May 20-23 at the McCormick Place Convention Center, Chicago:

• A.J. Antunes & Co. – T.A.P. – Total Assurance Package
• Beverage Air, A Division of Carrier Commercial Refrigeration Inc. - Miracool* Series Cooler
• Cleveland Range - Convotherm Combi Oven Steamer
• Cooper-Atkins Corp. - Coolit-Rite*- TTM41
• Electrolux Professional North America - Air-O-Speed* Combi-Microwave Oven
• Electrolyzer Corp. - ElectroCide System
• Fri-Jado - The Multisserie
• Green-Line Products - Sur-Seal Lid System
• H&K Dallas - Safe-T-Shroud
• Hobart Corp. - Hobart Elite Slicer
• Lincoln Foodservice Products Inc. - CCP 2116 IR Conveyor Toaster
• MooBella, LLC - MooBella Ice Cream System
• Nu-Vu Foodservice Equipment Corp. - Rhapsody ComboBake
• Perfect Fry Co. Ltd. - PFA RapidFry*
• RATIONAL USA - RATIONAL Banqueting System
• Sani-Floor, LLC - Sani-Floor Self-Washing Floor System
• Structural Concepts Corp. - Clean Sweep
• TEC Infra-Red Cooking Systems, A Division of Thermal Engineering Corp.

Visit the FlashNews Archives