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April 17, 2006
FE&S To Host Tour at the NRA Show Kitchen Innovations Pavilion
FE&S magazine will be providing a guided tour showcasing cutting-edge foodservice equipment on display in the Kitchen Innovations Pavilion at the National Restaurant Hotel-Motel Show in Chicago from May 20-23. The tour, available to dealers, consultants, multi-unit operators and service agents, will also feature a continental breakfast and a Dealer-Distributor Inside Story presentation with a panel of industry experts.
Speakers include Kathleen Seelye, president, foodservice, Ricca-Newmark Design; William Eaton, president, Cini-Little International; and Robert Marshall, vice president, U.S. operations, McDonald's Corp. The equipment on display in the pavilion represents winners of the 2006 Kitchen Innovations competition. Contest entries were judged by an independent panel of experts. The 18 recipients include:
- A.J. Antunes & Co. - T.A.P. - Total Assurance Package
- Beverage Air, a Division of Carrier Commercial Refrigeration Inc. - Miracool Series Cooler
- Cleveland Range - Convotherm Combi Oven Steamer
- Cooper-Atkins Corp. - Coolit-Rite - TTM41
- Electrolux Professional North America - Air-O-Speed Combi-Microwave Oven
- Electrolyzer Corp. - ElectroCide System
- Fri-Jado - The Multisserie
- Green-Line Products - Sur-Seal Lid System
- H&K Dallas - Safe-T-Shroud
- Lincoln Foodservice Products Inc. - CCP 2116 IR Conveyor Toaster
- MooBella LLC - MooBella Ice Cream System
- Nu-Vu Foodservice Equipment Corp. - Rhapsody ComboBake
- Perfect Fry Co. Ltd. - PFA RapidFry
- RATIONAL USA - RATIONAL Banqueting System
- Sani-Floor, LLC - Sani-Floor Self-Washing Floor System
- Structural Concepts Corp. - Clean Sweep
- TEC Infra-Red Cooking Systems, a Division of Thermal Engineering Corp.
The award recipients will host live demonstrations during the show.
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