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R&IEditorial Archives2004 — May 15 — Special Report

2004 Ivy Recipes

2004 Ivy Award Winners

This year’s six Ivy Award-winning operations share with all past honorees an unflagging determination to stand apart from the commonplace in food and service.


  • Oyster and Artichoke Soup
  • Low-Country Shrimp and Grits
  • Chocolate Praline Cheesecake
  • Bistecca Alla Fiorentina Per Due (Grilled Rib-Eye Steak for Two)
  • Orecchiette Baresi Con Salsiccia e Rapette (Pasta with Sausage and Rapini)
  • Scallop Ceviche With Citrus Vinaigrette and Avocado
  • Roasted Figs with Gorgonzola, Balsamic Vinegar and Black-Pepper Zabaglione
  • Summer Corn and Shellfish Hash
  • Steamed Maine Lobster on Fettuccine with Carrot, Ginger, Snow Peas and Cognac-Coral Butter Sauce
  • House-made Marshmallows
  • Banana-Split Cookie Bars
  • Stir-Fried Chicken With Soba
  • Silicon Valley Wrap

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