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FE&SEditorial Archives2004November

November 2004

Feature: 2005 E&S Directory

Facility Design Project of the Month:

  • Reflections at New York Life Investment Management, Parsippany, N.J.
    Hot-side equipment that can be moved among this B&I operation’s food concept stations gives staff maximum flexibility when preparing and serving meals for breakfasts, lunches and catered events at Reflections cafeteria located in a new office complex in suburban New Jersey.
  • Web exclusive supplement

Editor's Perspective: Fortune Favors Prepared
With contract work reported to be coming to a near halt in many regions and knowledgeable industry veterans expecting that market to remain soft through the first half of 2005, a long-expected shake-out in the foodservice E&S industry could be at hand.

Product Sales Tips: Steam-Jacketed Kettles
Gentle temperatures, fast cooking times and large-batch production capabilities are among the main benefits of this valuable kitchen tool.

DSR of the Month: Rick Snyder, Singer Equipment Co., Reading, PA

DSR Clinic: How Has Training Helped You Do Your Job Better?

Web Exclusive: Economic Outlook
Restaurant Performance Index Up In September

E&S Spotlight: Blending Up Profits At Juice & Smoothie Bars
Specialized equipment that is reliable, durable and easy to clean, as well as custom workspace designs that can overcome space constraints and enhance productivity and profit, are important factors for operators of juice and smoothie bars.

In Brief: Industry News

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