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R&IEditorial Archives2006February 1 — Web Exclusive
R&I Announces Six
Ivy Award Winners for 2006
Restaurants & Institutions has announced winners of the 2006 Ivy Awards, given annually to foodservice operations that demonstrate the highest standards of excellence in food, service and overall hospitality. The six winners will formally be recognized at the Ivy Awards Celebration and Dinner on Sunday, held May 21 at The Field Museum in Chicago. The event, which draws more than 300 attendees, coincides with the National Restaurant Association Restaurant, Hotel-Motel Show.

The R&I Ivy Award Winners for 2006

  • Boston College, Chestnut Hill, Mass.
  • Commander’s Palace, Las Vegas
  • mk the restaurant, Chicago
  • The Peabody, Orlando
  • Stanford University,
    Stanford, Calif.
  • Trattoria dell’Arte, New York City
Web-exclusive 2006 Ivy Recipes
  • Cinnamon Rice Pudding
  • Grilled Baby Octopus With Grilled Frisee And Saffron Aioli
  • Slow-Cooked Rabbit Leg
  • Brie Cheese and Organic Asparagus Pudding
  • Roulade of Wild Salmon Belly With Organic Sweet-Soy Shitake
  • Tea-Smoked Petaluma Chicken, Singapore Noodles and Wok Braised Organic Gai Lan
  • Vegetarian Wellington
  • Roasted Vegetable Strudel
  • Pecan-Smoked Pork Tenderloin
  • Café Au Lait Crme Brlée
  • Jumbo Lump Louisiana Crab Cocktail
  • New Orleans-Style Barbecue Shrimp
  • Dux Veal Short Ribs

The Ivy Awards program began in 1971; to date, more than 300 operations have won this prestigious award. Each year, nominations are solicited from previous winners and the entire readership of R&I is given the opportunity to cast votes. This year, 87 operations were nominated for The Ivy.

To learn about sponsoring the 2006 Ivy Awards, contact Craig M. Coale at  or call 7.

To purchase tickets to the 2006 Ivy Awards Dinner, contact Susan Beck at  or call 4.

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