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 FOOD & BEVERAGE
Ivy League Success
Winning an Ivy Award is difficult. Staying on top, maintaining the highest standards for food and service over the years is equally challenging. Past inductees in the Ivy Society tell how they keep their edge.
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Four Seasons Resort Hualalai at Historic Kaupulehu, Kaupulehu, Hawaii
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Levy Restaurants, Chicago
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Nobu, New York City
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Princeton University, Princeton, N.J.
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Smith & Wollensky, New York City
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Tru, Chicago
Contemporary Classics: Big Apple
Even a dessert as cherished as apple pie can be dressed up with a few new twists, as R&Is Contemporary Classics series shows.
R&I EXCLUSIVE
2003 Ivy Awards
The Ivy Society is foodservices most exclusive order, reserved for those whose passion for excellence sets industry standards. Six new members, acknowledged by their peers as being among the best, join this year.
BUSINESS
The Ripe Stuff
Think kids wont eat fresh fruits and vegetables as snacks? Schools taking part in a government-funded pilot program know thats not true when creative thinking is applied.
Banking on Banquets
When dining-room business slows, many operators look to banquet sales for a boost. But building private-party revenue requires special planning. Learn what it takes in staffing and marketing to be successful.
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OPERATIONS
Wheels of Fortune
Rotisseries capture the flavors and popularity of open-flame cooking on a larger scale.
FDA Offers Guidance on Food Safety
Operation Liberty Shield initiative advises preparedness and vigilance.
DEPARTMENTS
Food for Thought
Quiznos revamps; Lespinasse says au revoir; schools make milk fun; 7-Eleven strategizes; California raises food-safety questions; and Norman Van Aken, Emeril Lagasse and Todd English plan hotel restaurants. Menu Focus gets in the swim with salmon....
EDITORIAL
Viewpoint
Ivy's New Growth
The Editors
Sign Language
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Consumers' Choice in Chains - Coffee/Snack Chains ...
