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FE&SEditorial Archives2005April — Contents

April 2005

Feature Stories:

Editor's Perspective: Innovating a Successful Future
The products channel members manufacture or distribute are just one factor customers consider when deciding whether to do business with a company.

Parting Shot: Speak the Same Language
The CFESA ad hoc Industry Standards Committee has made great strides in providing clear definitions to commonly disagreed-upon terms, writes Jean Choquette.

Facility Design Project of the Month:

  • TWO. urban licks in Atlanta
    A 14-foot-high open fire rotisserie, a 19th-Century forge converted for wood-fire grilling and a 22-foot-tall glass wine tower come together to create something that neither Atlanta nor the rest of the country have seen before.
  • Web exclusive supplement

Product Sales Tips: Combi Ovens

DSR of the Month: John Skaggs, Economy Restaurant Fixtures, San Francisco

Chain Profile:

  • The Loop Pizza Grill
    E&S in the kitchens at this expanding fast-casual chain must be durable to handle the growing volume of freshly prepared grilled foods, pizzas and salads ordered daily.

E&S Spotlight: Bulk Preparation and Production Areas
Equipment for bulk prep and production should help lower operating costs, enhance kitchen efficiency
and ensure quality menu items.

Web Exclusive: News

Web Exclusive: In Brief

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