Editor's Perspective: Innovating a Successful Future
The products channel members manufacture or distribute are just one factor customers consider when deciding whether to do business with a company.
Parting Shot: Speak the Same Language
The CFESA ad hoc Industry Standards Committee has made great strides in providing clear definitions to commonly disagreed-upon terms, writes Jean Choquette.
Facility Design Project of the Month:
TWO. urban licks in Atlanta
A 14-foot-high open fire rotisserie, a 19th-Century forge converted for wood-fire grilling and a 22-foot-tall glass wine tower come together to create something that neither Atlanta nor the rest of the country have seen before.
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Product Sales Tips: Combi Ovens
DSR of the Month: John Skaggs, Economy Restaurant Fixtures, San Francisco
The Loop Pizza Grill
E&S in the kitchens at this expanding fast-casual chain must be durable to handle the growing volume of freshly prepared grilled foods, pizzas and salads ordered daily.
E&S Spotlight: Bulk Preparation and Production Areas
Equipment for bulk prep and production should help lower operating costs, enhance kitchen efficiency
and ensure quality menu items.
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